Using what you have

For as long as I have lived with my husband leftovers have been controversial. I often felt I was living in the book Green Eggs and Ham. He did not like them and he would not eat them. I would always respond with some version of “Try them, try them, and you may! Try them and you may, I say.” – Dr. Seuss (kinda fitting since my hubs and the good Dr. share the same birthday!) He inevitably won and I threw away a lot of perfectly fine food.

When you eat REAL food, the window of freshness is smaller and the price tag is a bit higher. Real produce isn't going to last a month in your fridge and still look fresh. You have to use that stuff quick or it will end up in the trash. I just HATE throwing $$$ in the trash. One of the ways that I save us money is by actually utilizing EVERY single item in the fridge and pantry including the dreaded leftovers!

Most of the time, I transform the items into completely different meals. This seems to be my husband’s preferred method. If I am being honest, on occasion I just reheat and serve.  You eat or you don’t. The weekends tend to feel like an episode of Chopped around here but I think that it’s kinda fun! J So, last Sunday afternoon we were being lazy and watching a movie in bed when He declared he was hungry. So we paused what we were watching, I headed to the kitchen and the timer began!

What I had in the fridge:

 a VERY small amount of porktenderloin and green sauce, ½ a grilled zucchini, ½ a yellow bell pepper, a green apple and a little quinoa. Not enough of anything for us both to have the same lunch. 

What I made: 

I very thinly sliced the leftover pork to make it stretch and laid it on a homemade whole wheat tortilla with a little Monterey Jack and diced yellow pepper for contrast in flavor and texture. I drizzled a tiny amount of green sauce over the whole thing, closed her up and cooked her in a dry nonstick pan until browned on the outside and melty on the inside.  Served it with ½ the apple sliced. For me I diced the 2nd ½ of the apple and added it to the quinoa along with the chopped grilled zucchini and the remainder of the yellow pepper. I mixed it with about a tablespoon of the vibrant green sauce to wake it all up. I Sprinkled it with a little feta for garnish. It would have been great to serve on a bed of mixed baby greens but I didn’t have any left so maybe next time.

Time it took: 

8 mins

It’s cool to see pieces from dinners and lunches throughout the week gel together in a whole new way.  Sometimes they are made into quick, simple and yummy meals like the ones above.  Other times they are transformed into something unrecognizable and delicious! Either way we are saving money by not eating out and not throwing away perfectly good food.

What tips do you have on saving money or using up leftovers?

Vote with your dollars

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When you can’t write something better yourself. Give credit and share the link!

http://www.100daysofrealfood.com/2013/02/11/food-companies-exploit-americans-with-ingredients-banned-in-other-countries/

I hope that when you read this article you get as upset and disgusted as I did! I Share these articles with you guys, not to be preachy but because I want you to be aware of the things that you are needlessly putting into your body.  As the main grocery shopper of my home, It is my responsibility to nourish and feed our family and I try to take that job very seriously. I assume this to be true of many of you reading this now. Apparently these “BIG” good companies think that Americans are Inferior and find it acceptable to give us a lower quality version of the products that they sell to other countries. Since it is obvious that the government is NOT sticking up for us, we need to go straight to the source. The only way to convince the big food guys to make a change is by kicking them where it counts….their pocketbook! We can say we want better quality food but if these guys are still raking in the big bucks they are not going to change. Why would they????

Vote with your dollars

More than a Hallmark Holiday

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A local Hallmark store in our area is going out of business. 

 The Sign read the entire store is 50-75% off!!! There was no way I could pass up the bargain. Once inside I realized that ALMOST everything was on sale. They were not going to discount their “claim to fame” trademark day, which just happens to be my most favorite holiday of the year…Valentine’s Day! I Love it more than Christmas and I look forward to it more than My Birthday. I didn't mind too much because in our house there are no expectations of Fancy gifts, $5 cards, or where we can get the best reservation. This is a day of LOVE and true love doesn't require any of those things. It is simply showing the ones you value most in this crazy world that you care. It’s about saying thank you to the ones that love you, as much as you do them.  I feel the best way to do this is by giving yourself. That can mean a lot of things to a lot of people but to me it’s just taking in the moments and appreciating the small acts of sweetness. That could be leaving a few homemade cupcakes on the doorstep of a friend, making heart shaped everything for your child's lunch box or leaving a love note on your husbands bathroom mirror. Valentine’s Day is turning your phone and the TV off. It’s making dinner TOGETHER and lingering over dessert. Dance parties in the kitchen and opening hand-made cards. It doesn't hurt that it’s the only time of year that it is perfectly acceptable to drench my house in all things PINK!!!!

Last January we took a cooking class together and we had so much fun that we decided that we would start a new Valentine’s Day tradition. We are going to recreate that meal and experience every year. There is no need to drive to the hood of LA and drink wine in our car while praying the cooking studio would open before we were dead. This is Simple enough that it’s not daunting for the handsome guy making a special appearance in your kitchen. Adding sparkling wine to the night makes it even more fun! J 

Mocha Rubbed Steak

Equal amounts fine ground coffee (I use espresso) and cocoa powder – about 2 tbsp each

Salt and pepper your favorite cut of steak

Dredge in the mocha mixture

Then cook. Technique and timing will depend on cut and thickness but I generally like to use a grill pan or cast iron. Sear on both sides on high heat and then finish in the oven for a few minutes. But however you cook your steak is fine. Just let it rest for a few mins before you slice it.

Potatoes Au Gratin

(served in tiny personal heart shaped ramekins of course)

Thinly slice a potato and sprinkle with salt and pepper-a mandolin makes easy work of this

Grate ¼ cup of your favorite cheese monterey Jack and cheddar work well and so do gouda and parm

Layer starting with potatoes and ending with cheese in a dish that is been buttered or sprayed with olive oil.

Pour a little half and half over the layered potatoes until you reach about 3/4’s of the way up the dish. For me this was about 2-3 Tbsp

Top with a tiny amount of freshly grated nutmeg (optional)

Bake @ 400 until golden brown and cooked through about 15-20 mins

This year instead of the normal roasted corn and kale chowder (very tasty and has no cream! will make and post soon) and red velvet brownies I think I want to mix it up and try a wedge salad I saw Giada make this weekend.  We will probably follow dinner with a healthy rift on flourless chocolate cake. As soon as I test the recipe I will post the link if its good. If it fails...we will just drink more sparkling wine :) 

Happy Love Day!!!

Adjusting sails & Naked Enchiladas

I saw this on pinterest this morning and thought "Hey! That's me!" then I realized that Hey, that's EVERYONE that walks this planet. Some storms are or just feel bigger than others. This current stage of my life can feel at times like a never ending Katrina like storm. Just like the good folks of New Orleans (home to where our favorite team the Baltimore Ravens just WON the Super Bowl!!!!) FEMA isn't going to come save me. So with a smile on my face I will adjust my sails and move forward. 

When I decided to go with a real food lifestyle I decided that I would do my best to eat mostly plants and only eat hormone free, grass fed and or organic meat. Which intern means I eat a lot less meat because well, that stuff is expensive! I have been replacing a lot of those animals with beans and whole grains. Here is where the storm comes in...I have struggled with Endometriosis for the last 17ish years. Although I am fairly symptomatic free at this point. Nothing a bottle of wine, a boiling bath and a few pain killers can't handle! Which is much better than the monthly trips to the ER, morphine, surgeries and drug educed menopause of the past. But it seems that even though I feel better, this little not researched enough autoimmune disease may still be affecting my fertility. After some research it seems that some have seen great benefits by changing their diet and following a low carb/paleo and or gluten free lifestyle. Which is all fine an dandy except when you realize that all of these diets rely heavily on meat....which I don't love...and is so very expensive when you can only eat "real" meat. Food is such an important part of my life. I am not the person that can live off salads and chicken. This may get a little tricky as I will be adopting this new food lifestyle alone. I will try my best to come up with a plan that works for me. I think it will be heavily paleo but I have to be honest and say that I plan to incorporate some gluten free grains and beans. It can't hurt to give this a try :)

Yesterday I was menu planning for the month (will do a post on that later) and searching for ideas when I found this recipe on skinnytaste.com. I Love Gina and check her site frequently for recipes and inspiration.  This one could not have come at a more perfect time because we were both craving chicken enchiladas. I lined up my little boats right next to my husbands whole wheat tortilla roll ups and poured my own homemade enchilada sauce over it all. They baked up perfect and I recommend you all to try them. I skipped the blanching stage and baked them at 425 for about 40 mins. The best part is I have another tray in the freezer for later in the month and I can't wait. 

stay tuned for more real food favorites and ways to make them low carb friendly. Tonight we are trying a new pinterest recipe for philly cheesesteak stuffed peppers. fingers crossed its a hit!